Lemon curd pudding by Jamie Oliver
This is a lovely lemon curd pud, very easy to make
• 55g butter
• 115g sugar (vanilla sugar is nice)
• grated rind and juice of 1 lemon
• 2 large eggs, separated
• 55g self-raising flour
• 285ml milk
Preheat the oven to 200ºC/400ºF/gas 6. Cream the butter, sugar and lemon rind in a mixing bowl. Add the egg yolks and flour and beat in, then add the milk and 3 tablespoons of lemon juice and mix well.
Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites. Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water
then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.